Caught in long line coastal water and shelters bay, these world-wild fish have been popular in Australia for decades. Garfish flesh is fine grained and white and soft texture, with a delicate taste when cooked. Cooking this size fish, deep fry will be the best option, the crisp surface and soft meat will never fail you

Your Garfish:

  • your fish comes whole and uncleaned
  • your fish will be on or above your chosen weight
  • if your fish are above your chosen weight you will not be charged extra

You can also tailor your order to your individual needs using the options below

$22.99 per kg (approx. 6 - 10 garfish per kg)

  • Optional Extras (all options are complimentary unless specified otherwise)
  • $ 0.00
Oh, hey there!
Do you require something specific for your event?

Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.