Caught in long line coastal water and shelters bay, these world-wild fish have been popular in Australia for decades. Garfish flesh is fine grained and white and soft texture, with a delicate taste when cooked. Cooking this size fish, deep fry will be the best option, the crisp surface and soft meat will never fail you
- your fish comes whole and uncleaned
- your fish will be on or above your chosen weight
- if your fish are above your chosen weight you will not be charged extra
You can also tailor your order to your individual needs using the options below
$22.99 per kg (approx. 6 - 10 garfish per kg)
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.