Eastern School Whiting Fillets are a bit of a delicacy around Sydney. They come from a small fish, so they are difficult to fillet and cleanly cut. We have these beautiful butterflied fillets available that are perfect pan fried in butter or oil. They are also a great fish to make with numerous flavours and won't take long to cook at all due to their smaller size.
How Do Your Eastern School Whiting Fillets Come:
your price does not change if the fish is above the minimum weight