Chorizo is a semi-dried and fermented Spanish-style sausage. Crafted by Salumi Australia using free range pork infused with smoked paprika spices. Cook Chorizo on a grill or lightly pan fry to allow the sweet and smokey flavours release. Add into your favourite pasta dish or serve on a sliced of crusty bread.
How do My Chorizo come:
- Each Sausage is 100g
- Vac Sealed Pack of 2
For recipe inspiration check out our Manettas Recipes
$7.90 per packet (Chorizo are Packed 2 x 100g)
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.