Chorizo smoked is a semi-dried and fermented Spanish-style sausage. Crafted by La Boqueria using premium Australian ingredients with each chorizo infused with quality Spanish spices. Cook chorizo on a grill or lightly pan fry to allow the sweet and smokey flavours release. Add into your favourite pasta dish or serve on a sliced of crusty bread.
How do My Chorizo Smoked come:
- Vac Sealed Pack of 2
For recipe inspiration check out our Manettas Recipes
$15.95 per packet (Each Pack Contains 2 Chorizo)
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.