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Bianco's Homemade Rigatoni

Bianco Pantry's fresh homemade Rigatoni is carefully crafted using only the finest Australian ingredients. This perfect cylindrical Pasta is certainly one for the sauce lovers, as the ridges and hollow centre help capture the flavours of a beautiful rich sauce.

Cooking Instructions:

  1. Simply place the Rigatoni in salted boiling water for approximately 8-10 minutes.
  2. Next, strain the Rigatoni and mix it with your favourite sauce. Add Cheese and/or Chilli for an authentic Italian meal. Buon Appetito!
For some inspiration check out our Recipe Page here

How does my Homemade Rigatoni Come:

  • 300g Packs | Serves 2
  • Store frozen
  • Ready to Cook
  • Contains Egg, Semolina, Olive oil, Salt

$10.50 Per Pack (Each Pack Contains 300g Rigatoni)

Oh, hey there!
Do you require something specific for your event?

Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.