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Delivering for Christmas on the 22nd, 23rd and 24th of December, and for NYE on the 27th, 29th, 30th and 31st direct to your door.
Watch everyone licking their fingers after tasting these deliciously satisfying Pipis & Ribs. Don’t be overwhelmed at first glance- this easy to follow recipe will teach cooks of all levels how to master it first time. Simply a unique & mouth watering recipe that will become a regular family dish in no time.
Why not shop Australian Pipis today to make your own pipi recipe at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area
Recipe by Katie Michael
Step 1
Heat pan adding oil then a little garlic.
Step 2
Add in the pork ribs and cook till browned. Place in bowl and set aside.
Step 3
Add remaining garlic & coriander for few seconds. Add wine, salt and pepper and a little chilli.
Step 4
Let the wine cook out a little.
Step 5
Bring Pippi’s to boil and cover with lid.
Step 6
Half way toss Pippi’s and add pork back to pan. Cook until all Pippi’s have opened.
Serve with crusty bread.
