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Delivering for Christmas on the 22nd, 23rd and 24th of December, and for NYE on the 27th, 28th, 29th, 30th and 31st direct to your door.
This Italian classic speaks for itself. Have restaurant quality pasta with only a few key ingredients, for under 30 minutes. It’s so versatile that the options are truly endless. Pick a type of pasta that suits your tastebuds best and get to work. Add in different types of Seafood or keep it basic. The chilli packs a nice punch too!
Shop Black Mussels and Vongole today to create your own dish at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area
Recipe by thefoodbotherer
Step 1
Heat cast iron pan on a stove top on medium heat
Step 2
When olive oil sizzles reduce heat and add garlic and shallots, and cook into softened.
Step 3
Add chilli flakes and half the parsley to the shallot/garlic mix and the Pinot Grigio. Reduce by half.
Step 4
Add the vegetable stock and when liquid bubbles add in the seafood. When the Vongole and mussels have opened (about 5 minutes) pour over the pasta and add the seafood to the top.
Step 5
Cook the pasta to the manufacturers specification.
Step 6
Sprinkle with remaining parsley and season with salt and pepper.
Step 7
Combine pasta with vongole & mussels to serve.
