This Greek-inspired dish is packed full of flavours of the Mediterranean. Make Greek style prawns for the whole family – an easy weeknight meal that everyone is sure to love.
Recipe by Emily Nagy
Preheat oven to 180°C. Heat a non-stick pan over medium heat. Add olive oil. Cook onion until soft (about 3 mins). Add the garlic and cook for one minute. Add the tomato paste and cook, stirring, for 1 minute.
Add the wine and simmer for 2 minutes or until reduced by half. Add the canned tomato, parsley, black pepper and chilli flakes and simmer until the mixture is thick, about ten minutes.
Transfer the tomato mixture to an ovenproof dish. Top with the prawns, cherry tomatoes, olives, and feta. Bake for 10 minutes or until cooked through.
Cut off top of sourdough bread and remove part of centre of make a bowl. Bake for 5 minutes or until crisp. Add prawns and sauce into bowl. Garnish with parsley and lemon wedge.
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