This starter is fast to whip up as an impressive appetizer, nothing can be more simple than this classic arrangement of salmon and creme fraiche.
This sauté razor clam recipe is a must try – succulent, easy to make and filled with protein. Get creative with your flavours and watch the meat of the razor clam slightly curl upon cooking!
This grilled scampi recipe is super delicious and easy to make. It makes a perfect appetiser or main course to serve guests – they’ll think it took you a lot longer to make!
Indulge in these delicious Buttery Lobster Rolls, traditionally an American favourite, this recipe is sure to be a popular choice with family and friends for a quick lunch that won’t disappoint!
An all-time favourite scallop recipe that melts in your mouth. Nothing beats these crispy, seared scallops with a delicious lemon-garlic butter sauce!
Try out these delicious, zesty prawn tacos for your next Taco Tuesday! Quick to prepare and delicious to eat. Certain to be a hit with friends and family.
Nothing says summer in Australia quite like grilled prawns. What better to add with grilled prawns than garlic butter? This recipe is certain to be a hit with friends and family, perfect for those backyard BBQs we’re all so excited to get back to this summer. View our selection of green prawns, pick your favourite, and enjoy!
This recipe is the perfect summer dish. Grilled pippies are sure to please a crowd – give this recipe a try next time you’re entertaining with a backyard barbecue!
Seafood and Christmas have gone hand-in-hand in Australia for some time. Festive Christmas spreads might include freshly shucked oysters, prawn cocktails, or buttery lobster rolls. We’ve compiled a few of our favourite holiday recipes to make your Christmas feast a certain success.
This is a simplified version of the traditional lobster thermidor recipe. If time is short, buy a ready-cooked rock lobster and gently warm the meat in the sauce before spooning into the shell.
Pan fried abalone recipes for abalone steaks are popular on the Pacific coast of the USA. This recipe is inspired by the way abalone steaks are prepared. This dish brings out the flavour of the abalone and puts this jewel of the sea in centre position.
Moreton Bay Bugs are easy to prepared especially when bought cooked. The brown rice gives this dish a lovely nutty flavour, which is enhanced by the almonds and sesame oil. It’s a healthy substitute for lunch or dinner!
Experience the freshness of the fish markets at home