Tarama Caviar
Tarama Fish Roe is the main ingredient to make Taramasalata, and is an Australian product that is the salted roe of a grey mullet or cod. With an orange to red colour, you will never make better taramasalata in your life. The product has a very rich and salty flavour and is very popular in greek cuisines. The best way to have Taramasalata is through a spread, served on top of toasted bread.
How does my Tarama Caviar Come:
- sealed in a 100g tin
$10.50 per 100g tin
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